Inactive fodder yeast is a versatile feed ingredient that provides economic and functional contributions in animal husbandry. It supports animal health and increases feed efficiency thanks to the high-quality protein, vitamins and prebiotic components it contains.

Scientific Research and Clinical Findings

Studies on Protein Absorption

Scientific research has shown that inactive yeast protein has high bioavailability and is absorbed without harming the digestive system in animals. In studies conducted especially on poultry, higher daily live weight gains were recorded in groups fed with yeast-added feeds.

Performance Increase Reports

In various studies, it has been reported that the immune system of animals fed with rations containing inactive yeast was strengthened, mortality rates decreased and feed utilization rates improved. These data reveal that yeast supplementation is important not only in terms of nutritional value but also in terms of health.

Effects on the Immune System

Inactive yeast supports the immune system with bioactive components such as β-glucan and mannan-oligosaccharide (MOS). These substances prevent pathogens from adhering to the intestines, allowing for less antibiotic use.

However, these components are not written on the label, and giving the amount is an attempt to mislead the consumer. Users should pay attention to this point.